So you know all about buttercream and fondant, but what about kicking up your wedding cake a notch by incorporating some texture and fun details? We are loving the wedding cake designs that have textured details that make the cake stand out and have a life of its own. It’s Read more →
Drink of the Week: Pineapple Caipirinha
- At October 20, 2011
- By Nahid
- In Drink of the week
Caipirinha is Brazil’s national cocktail and is traditionally made of cachaca (sugar rum), sugar, and lime as basics. The bright yellow will catch guests’ eyes if you choose to make this drink your signature cocktail!
Pineapple Caipirinha – quantities are for 1 drink
To make infused cachaca, you need:
1 bottle of cachaca
1 whole pineapple, peeled* and sliced
2 oz pineapple infused cachaca or vodka
1/2 lime, cut in small chunks
2 tbs freshly crushed pineapple
1 tbs sugar
- To make the pineapple infused cachaca place the pineapple slices in a large container, pour the cachaca over the pineapple slices, close tightly and let it rest in a dark cool place for a few days – but no longer than a week.
- Use a muddler to crush and mix the limes and sugar in a cocktail shaker.
- Add the cachaca, crushed pineapple and ice, mix well and serve immediately.
Thank you for the nice comment